Dish Of The Month – Ratatouille
Dish of the Month
We at Mystic Flavours constantly revamp and update our menu so as to introduce new and exotic dishes from around the globe to our guests. Our team puts in a lot of effort to bring the choicest picks from the international cuisine to your plate. Our seasoned chefs experiment with different flavours and textures to create recipes that would appeal to the Indian palate whilst incorporating foreign ingredients and cooking techniques. It is this endeavour to cook up something unique and delicious for our guests that has made Mystic Flavours the best hotel in Warje.
Keeping in mind the ongoing month of Shravan, our kitchens are busy preparing some new and exciting vegetarian dishes that will offer a new avatar to the standard vegetables. If you are a fan of the movie Ratatouille then you will be particularly excited about our dish of the month, a medley of vegetables that is colourful and flavoursome. Yes, you guessed it right, our dish of the month for Shravan is the mouth watering Ratatouille.
Ratatouille is a vegetarian dish made with summer vegetables such as eggplants, zucchini, bell peppers, and tomatoes. First, some aromatic onions and garlic are gently sautéed in olive oil to impart their delicious flavours to the dish. Then all the vegetables are added to the mix one by one and cooked on low heat until they are tender and juicy. Herbs such as oregano and thyme are used for seasoning along with salt and pepper, to provide the finishing touches to this melt in the mouth vegetable stew, which is an amazing blend of the juices and textures of the different vegetables. This steaming hot dish is now ready to be enjoyed on its own or as a side dish with rice or pasta.
This chunky vegetable stew belongs to the region of Provence in France and celebrates the richness of the olive oil and the natural flavours of the sun ripened vegetables of Mediterranean Europe. The Mediterranean region is known for its warm and pleasant summers when the land is blessed with a great bounty of crops. The local cuisine pays close attention to retaining the original flavours of these ingredients instead of overpowering them with heavy sauces or too many spices. Ratatouille is a fine example of a rustic Mediterranean dish in which one can easily recognise the constituents of the stew but the marriage of flavours is so intriguing that it takes the taste of the dish to a whole new level.
If you look closely at the recipe of Ratatouille, you will realize that most of the ingredients are similar to those used in Indian recipes; it is only the cooking technique and the proportions that vary. Therefore, this dish will comfort you with the familiarity of the components and will pleasantly surprise you with the subtle twist added to the vegetables by the exotic herbs. In this manner, our dish of the month will strike a chord by presenting your run of the mill vegetables in a new light. We guarantee you that you will savour every bite of this dish that is loved on a global scale.
Mystic Flavours is the best hotel near Kothrud because we not only serve good food but also try to bring international dishes to the table that you will not find in any other restaurant in the city. We understand that our guests would like to try something different and explore new cuisines, which is why we do not stick to the same old menu and instead work on creating unique dishes for you. So, do try out our dish of the month, Ratatouille, that proves that vegetables don’t have to be boring.
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